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| 折扣與優(yōu)惠：團(tuán)購(gòu)最低可5折優(yōu)惠 - 了解詳情 | 論文格式：Word格式(*.doc) |  |
摘要:牛奶制品酸酸乳的生產(chǎn)過(guò)程包含了一系列步驟，主要涉及到酸酸乳的調(diào)配過(guò)程，該調(diào)配過(guò)程屬于一個(gè)二次配料的過(guò)程。首先，進(jìn)行復(fù)原奶調(diào)制、糖液的調(diào)制、酸液的調(diào)制及膠液的調(diào)制；其次，對(duì)上述四種調(diào)制好的液體進(jìn)行混合；再次，將混合液在所要求的壓力均質(zhì)，降溫處理；最后，根據(jù)實(shí)際生產(chǎn)需求進(jìn)行調(diào)酸，即根據(jù)實(shí)際情況補(bǔ)充水、乳酸和檸檬酸等配料，調(diào)酸完成之后成品即被封裝運(yùn)到各個(gè)地方。 本設(shè)計(jì)是針對(duì)酸酸乳配料過(guò)程所做的自動(dòng)監(jiān)測(cè)系統(tǒng)，涵蓋了酸酸乳配料的各個(gè)工藝流程。本系統(tǒng)采用工業(yè)組態(tài)軟件進(jìn)行設(shè)計(jì)，對(duì)該生產(chǎn)過(guò)程進(jìn)行監(jiān)測(cè)，設(shè)計(jì)過(guò)程中運(yùn)用軟件進(jìn)行運(yùn)行，運(yùn)行過(guò)程良好，穩(wěn)定性高。在設(shè)計(jì)中體現(xiàn)了安全、可靠、優(yōu)質(zhì)、經(jīng)濟(jì)這些生產(chǎn)基本要求。實(shí)現(xiàn)了各監(jiān)測(cè)點(diǎn)的優(yōu)化管理，提高了生產(chǎn)效率，滿足食品生產(chǎn)的指標(biāo)和發(fā)展需要。 關(guān)鍵詞：酸酸乳；調(diào)配；工業(yè)組態(tài)；監(jiān)測(cè)；生產(chǎn)
ABSTRACT:Milk sour yogurt production process consists of a series of steps, mainly related to acid deployment process, the deployment process belongs to a two batching process. First of all, the restoration of modulation, modulation, milk sugar acid modulation and liquid gel modulation; secondly, on the four prepared liquid are mixed; again, the mixed liquid in the pressure homogenization, cooling process; finally, according to the actual production needs adjusting acid, namely, according to the actual situation of complement water, citric acid and lactic acid and other ingredients, regulating finished products that are encapsulated into each place. This design is for the acid batching process of doing automatic monitoring system, covering the acid ingredients each process. This system uses the industrial configuration software and programmable controller design, the production process monitoring, the design process using the software running, running good, high stability. In the design of safe, reliable, high quality, economic production of these basic requirements. The implementation of the monitoring point to optimize the management, improve the production efficiency, meet the food production of the indicators and development needs. Keywords: sour yogurt; deployment; modulation; monitoring; production
組態(tài)王軟件以其可視化的操作界面、較強(qiáng)的靈活性和強(qiáng)大的報(bào)警、事件處理和語(yǔ)言處理等顯著特點(diǎn)廣泛應(yīng)用于現(xiàn)代工業(yè)自動(dòng)控制中。在組態(tài)王軟件強(qiáng)大的功能下，我們?cè)O(shè)計(jì)出了酸酸乳生產(chǎn)配料監(jiān)控系統(tǒng)，該系統(tǒng)達(dá)到了預(yù)期的效果，也達(dá)到了預(yù)期的目標(biāo)。再加上組態(tài)王設(shè)計(jì)的人機(jī)界面，整個(gè)系統(tǒng)的操作和控制方便，大大提高了系統(tǒng)的自動(dòng)化程度和實(shí)用性。但該監(jiān)控系統(tǒng)也有一些不足的地方需要改進(jìn)，這樣的話控制效果可能會(huì)更好。在這次設(shè)計(jì)過(guò)程中我對(duì)組態(tài)王軟件也有了很大的了解。認(rèn)識(shí)到了組態(tài)王的一些應(yīng)用情況，組態(tài)王軟件的組成與功能，其應(yīng)用程序項(xiàng)目如何建立，數(shù)據(jù)詞典如何建立，動(dòng)畫如何進(jìn)行鏈接，命令語(yǔ)言程序如何編寫，趨勢(shì)曲線如何建立，還有I/O設(shè)備的配置和組態(tài)網(wǎng)絡(luò)的建立等等一系列與組態(tài)王軟件應(yīng)用相關(guān)的知識(shí)。
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